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Guest Testimonials
Food is delicious and we had good service.
Sincere, friendly service.
Service and excellent food
The food is always terrific. The wait staff is excellent. Great wine list.
Food and service were absolutely amazing
atmosphere, service and fantastic food! I think it is the best restaurant in Atlanta
Highly trained servers, great wine selection, fine food
I like almost everything about this restaurant. Even though the main dining room can feel a little cramped, it has a very cozy feel. I like the nice variety of menu options and that there are many vegetarian options, such as the lasangnette that I had on Sunday, which has some amazing flavors. Your servers are always very knowledgeable about the menu and our server on Sunday did an especially good job of describing the dishes we were interested in.
Jenn was a great server. Still best bolognase in the city.
Excellent food and wait staff. It's our favorite place.
Love everything about this place!
The mushroom Ragu is the best! Also loving the dark chocolate flourless cake with the sea salt, I have gotten it twice in one week.
Excellent, creative food in and warm, neighborhood atmosphere. Very knowledgable staff.
Food, service, wine, patio
We had a very enjoyable evening! Our server Billy and the manager on duty were great! Thank you.
The whole fish is amazing and the grilled calamari. Wine selection is great. The service was great Randall took good care of us.
The food is great and the atmosphere is so cozy and festive.
Recipes- Italian classics.
Would like to see a modest, affordable table wine.
La Tavola is the perfect neighborhood restaurant, Cozy comfortable with great food.
Chef's Justin and Brian really raised the bar again with Tomatofeast! The dishes I had were the best I've ever had. And so glad you kept a few on the menu.
We don't venture far or even that often from La Tavola - and when we do, we end up missing the incredible welcoming, friendly and family feel we get from everyone at La Tav.
You guys ROCK!
Great food, and outstanding service.
Food and service were amazing! Great atmosphere. Restaurant was very busy, but the team handled the wait list very efficiently.
Consistently good food and great atmosphere
Love the food--always consistently great. And the service is wonderful. You have such friendly employees. We enjoyed our server--Robin --when we were there this week. She was so helpful and very interesting to talk with. We like the inviting and comfortable environment.
The food, the atmosphere, the service!
You have the best employees. They are very knowledgeable about wine selections and specials. The food is great.
The food is consistently good, great staff.
In addition to loving Molto Mondays, I posted the following Google review based on my experience during my past visit. It was GREAT!
La Tavola, has long since been a staple restaurant in the Virginia Highland neighborhood of Atlanta. It is a personal staple for me because I find it enjoyable on my own, on a date or with a group of friends/family. I have enjoyed many remarkable meals and indulgences at La Tavola, and this past Monday serves as a perfect example of why I keep coming back for more.
The new updates to the menu feature a wide variety of tomatoes, a food that I can tend to romanticize from time to time. I was, therefore, curious about a number of the new menu items. The server, John (or maybe it's Jon), briefly and accurately went through each new item citing something unique about each dish. I was having trouble deciding my appetizer, and ultimately I ordered both of the items over which I had been quibbling.
I started with a Tomato Panzella (I can't remember the actual name on the menu), which featured the perfectly ripe heirloom tomatoes. That was followed by a second course of the Market Crudo, which was yellowfin tuna, with fresh patio basil, small, red and yellow heirloom (cherry?) tomatoes. The continuity of one dish into the next really built like a crescendo, not simply more of the same thing. The flavor was unique compared to the first appetizer and highlighted the delicious cuts of fish.
Lastly, as my main course, I had Lasagnette, which is similar to Lasagna, but with thin crispy layers of pasta. It is lighter and more delicate in nature than a standard Lasagna. I cannot remember all of the ingredients, but once again the tomatoes were featured along with fresh burratta cheese. The flavor of this dish is akin to that of the delectably fried bit of cheese that had fallen onto the skillet beyond the edge of a cheese crepe. An entire dish with this amount of perfectly-prepared crispness is lavishly rich with flavor. In this instance, cheese and pasta were transformed into an excellent combination of savoriness, flakiness, and delicacy.
Overall, a wonderful dining experience.
The holdovers from the Tomato Fest menu have been great. I'll be coming back for more!