Client Testimonials

Both of my grandsons had a terrific time and enjoyed the yeast experiment, making the dough, and baking bread and pizza. They are looking forwArd to attending a camp session this summer.

I liked the atmosphere and the chef. It was great to have things cleaned up for us and to have all the measuring taken care of...yet we still felt like we got the experience of cooking.

Hands on learning for kids and adults. Positive and happy employees and atmosphere!

Tastebuds Kitchen provides a delightfully different and enjoyable way to spend an hour in State College, with kids or without. I'm so happy to have something like this here!!!

Good with kids!

We had a brilliant time! Great people and a great menu! We’ll be back.

The staff was very friendly and knowledgeable! The food was excellent; I would definitely make the recipes at home.

It was a very enjoyable evening in a wonderful space. I made friends with people I had never met before and learned to make a couple of dishes that I've always wanted to try to do myself, but had been intimidated by.

We had a great time! Instructor was very engaged and patient with the children. I would highly recommend Taste Buds Kitchen. I would love to take a class with friends or as a team builder with my co-workers.

It was a fun evening and the food was great!

The host, Shannon, was really fun and helpful!

I attended with a group of 6 friends. We had a fantastic experience. The entire evening was well organized and executed. The staff is very friendly with a good mix of support and attention. We can't wait to come back!

Staff was absolutely amazing - we had a great time! Would absolutely do it again!!!

The class was a lot of fun and the food tasted great! The only thing I would ch age is extended the class time 15 minutes longer so we would have time to do ALL the activities and eat.

Such a fun environment. I've been twice now - once myself, once for my child - and each time the staff is friendly, patient and it's just a fun experience!

Clean
Very friendly staff and knowledgeable
Loved the demos
Age appropriate and perfect for kids and a parent

Shared some of our leftover sauce with the rest of our family and it was a hit.
Right amount of food

Thank you

The entire experience was great! Everyone was very helpful and took the time to explain every step along with tips and tricks.

Beautiful location, delicious food, help from chefs to cut down on work so the cooking was relaxed and enjoyable.

Susan was great to work with as we were planning our son’s birthday party, and the accommodations were wonderful!
The staff went out of their way to make sure everyone had a great time and we appreciated it very much!!

Clean, fun, upbeat teachers!

The child and caregiver class was well organized and they did a great job of keeping our kids focused and in charge of their own experience which I loved.

All of the staff were super friendly and very knowledgeable. We had a great time.

We had a great time visiting Tastebuds kitchen! Shannon, Susan and crew were amazing! They had everyone laughing and we can't wait to come back!

My friend and I came to the pasta making class and loved it! The instructor (Shannon) was wonderful. Great teacher and we had such a fun time making pasta. The kitchen assistants were great too. Everything was so organized and the meal was delicious! I’m already looking into booking my next class.

The girls had a wonderful time and are looking forward to coming back soon!

My husband and I truly enjoyed ourselves and learned a few new recipes along the way! We will definately recommend and definately be back ourselves.

I loved everything about taking my child to the family class. He enjoyed it and I did as well. Very organized and pleasant friendly staff.

My two boys did the Baking 101 one day camp on 3/2. They enjoyed the experience (except for one participant that they felt was annoying, which you can't control!).

The demo to 'doing' was perfect! Really relaxed and fun time. I can't wait to try the recipes at home! Thanks for a great date!

Fun class. Learned some really good tips on making pasta. We did feel a little rushed and it was a little too much information in the demonstrations all at once. Too many steps to remember when we were trying what we were shown. Either a written set of the steps at the tables then or break the different pastas and fillings in to more individual steps. ie show the different fillings separate from each other and the fettuccini in a different demonstration. Tables were just a little small for four people. Overall a really enjoyable class. Karen was easy to understand and spoke loud enough for all to hear. The helpers did a great job clearing things away and helping out. I will try to take more classes and will recommend TBK.